Tombarello Tuna Fillets 200g Jar Adelfio

Price: €7.50
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Tombarello Tuna is a typical Sicilian delicacy, handcrafted to enhance the authentic flavour of the sea. The result is a product with a rich and robust taste, perfect to enjoy as an appetizer on crostini, to enrich fresh salads, or to create Mediterranean-flavoured pasta dishes.

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Name: Auxis Rochel

Ingredients: Tuna, olive oil, sea salt.

FAO Zone: 37.2.2

Net weight: 200 g - drained weight 130 g

Storage: 4 years from production date; after opening, keep refrigerated and consume within 3 days.

Production facility: Adelfio Francesco – Via Marzamemi 7 - 96018 - Marzamemi (SR) IT 915 CE

Adelfio's Tombarello Tuna is an example of how tradition and craftsmanship come together to offer a product with a genuine and intense flavour. This tuna is caught in the Mediterranean and entirely hand-processed, following the traditional techniques of the Marzamemi tuna fishery. Tombarello is a type of tuna valued for its firm flesh and strong flavour, reminiscent of bluefin tuna but with a wilder, distinctive note.

The preservation process uses high-quality olive oil, which enriches the fish and maintains its tenderness, allowing you to serve a fresh product with an authentic taste. Without added preservatives, Adelfio's Tombarello Tuna represents a return to simplicity and the true flavours of the sea.

Perfect for enhancing salads, preparing tasty starters, or starring in simple and flavoursome pasta dishes, Adelfio's Tombarello Tuna is packaged in a 200g jar to best preserve its quality and organoleptic characteristics. Every bite is a journey through Mediterranean flavours, an experience celebrating Sicilian authenticity and tradition.

Average nutritional values per 100 g of product:

Energy value

1232 KJ

Energy value

296 Kcal

Total fat

19.6 g

Saturated fat

3.4 g

Total carbohydrates

0 g

Sugars

0 g

Proteins

29.8 g

Fibre

0 g

Salt

0.9 g

The company's story began back in 1931, when the young Gaetano Adelfio, arriving from Palermo to Marzamemi, decided to settle in this small fishing village.
The production facility was established in those years, during the season of Sicilian bluefin tuna fishing, which, caught by mattanza, was then salted. Along with tuna, sardines and anchovies were also caught and salted.
Since then, the company has continued to offer the old flavours of the past, convinced that there is an inseparable link between culture, history, taste, tradition, and memory.
Production facility: Franco Adelfio di Adelfio Gaetano - 96018 Marzamemi (SR) IT 915 CE

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