Red Tuna Bottarga 200g Adelfio

Name: Red Tuna Bottarga 200g Adelfio
Brand: Adelfio
SKU: 778
Price: 20 EUR
Availability: InStock

Adelfio

€20.00

Tax included

Ingredients: Tuna roe (Thunnus Thynnus) 99%, sea salt

Caught with hooks and longlines, FAO AREA: 37.2.2
May contain tree nuts

Weight: 200 g

Storage: vacuum-packed with 18 months shelf life (and beyond)

After opening, keep refrigerated wrapped in Domopak paper.

After opening, keep refrigerated and consume within 90 days.

Produced and packaged by Franco Adelfio of Adelfio Gaetano - Via Marzamemi 7, Marzamemi - Pachino (SR)

Average nutritional values per 100 g of product:

Energy value - KJ 1026

Energy value - Kcal 245

Total fat - 10.2 g

Saturated fat - 6.8 g

Total carbohydrates - 0.6 g

Sugars - 0 g

Proteins - 36.4 g

Fibre - 2.4 g

Salt - 6.5 g

Also known as the "caviar of the Mediterranean", it is obtained from the ovarian sac of the tuna.

The processing technique of bottarga (tuna roe) involves pressing, salting, and very slowly drying.

This product is enjoyed naturally, sliced very thinly and dressed with olive oil and lemon juice, or grated to become the ideal seasoning for first courses, especially spaghetti.

The company’s history began back in 1931, when the young Gaetano Adelfio, arriving from Palermo to Marzamemi, decided to settle in this small fishing village.

The establishment was created in those years, during the Sicilian bluefin tuna fishing season, when the tuna caught by mattanza was then salted. Alongside tuna, sardines and anchovies were also caught and salted.

Since then, the company has continued to offer the old flavours of the past, believing there is an inseparable link between culture, history, taste, tradition, and memory.