Swordfish Roe in Olive Oil Glass Jar 200g Adelfio
Ingredients: Swordfish roe (Xiphias gladius), olive oil, sea salt.
FAO Zone: 37.1.3 caught with hooks and longlines
Net weight: 200 g - drained weight 130 g
Storage: 4 years from production date, after opening keep refrigerated and consume within 4 days.
Swordfish roe has a fairly delicate flavour and is ideal to serve as an appetizer, spread on canapés, or with first courses (excellent with fusilli).
The preparation is simple: lightly sauté some oil with a pinch of parsley (optionally add diced Pachino tomatoes), pour the roe into the oil for about a minute, then toss the sauce with the previously drained pasta in a pan to combine everything.
Average nutritional values per 100 g of product:
Energy value - KJ 442
Energy value - Kcal 102
Total fat - 6.8 g
Saturated fat - 1.0 g
Total carbohydrates - 6.3 g
Sugars - 1.8 g
Proteins - 2.5 g
Fibre - 2.6 g
Salt - 0.7 g
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
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