Cuttlefish Ink Sauce in Glass Jar 300 g Adelfio

Price: €6.00
Tax included

Ingredients: Cuttlefish 34%, tomato sauce, Cuttlefish ink 24%, olive oil, onion, garlic, salt, black pepper.

Net weight: 300 g

Storage: 4 years from production date, after opening keep refrigerated and consume within 3 days.

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Gourmet sauces are convenient to use, simply heat the sauce and pour it over previously drained pasta, then serve immediately at the table.

Average nutritional values per 100 g of product:

Energy value - KJ 422

Energy value - Kcal 102

Total fat - 6.8 g

Saturated fat - 1.0 g

Total carbohydrates - 6.3 g

Sugars - 1.8 g

Proteins - 2.5 g

Fibre - 2.6 g

Salt - 0.7 g

The company's story began back in 1931, when the young Gaetano Adelfio, arriving from Palermo to Marzamemi, decided to settle in this small fishing village.
The factory was established in those years, during the season of Sicilian bluefin tuna fishing, which, caught by mattanza, was then salted. Along with tuna, sardines and anchovies were also caught and salted.
Since then, the company has continued to offer the old flavours of the past, believing in an unbreakable link between culture, history, taste, tradition, and memory.
Production facility: Franco Adelfio di Adelfio Gaetano - 96018 Marzamemi (SR) IT 915 CE

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