CACIOCAVALLO SICILIANO 340G

Aged Caciocavallo Ibleo Occhipinti

€7.50
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Caciocavallo, or Cosacavaddu, is a typical cheese from Sicily (and generally Southern Italy).

Made from full-fat milk, rennet, and salt, it has a semi-hard texture and a savoury flavour.

Pairs well with honey and preserves.
Approximately 300g

Price per kg = €22

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All products from the Occhipinti farm are handcrafted and have long been found in the splendid farmhouses of the Iblei region: Iblean cow's milk ricotta, Ragusano PDO, provola cheeses, flavoured caciotte, mozzarella, and dairy products in general.

For nearly 25 years, organic farming methods have been employed regarding the feeding of the livestock (pastures, fodder, and cereals).

All products are made from freshly milked milk, with the addition of natural rennet. Milk quality is checked daily.

Note: if the weight is less than indicated, we will include complimentary items to compensate for the higher price paid or refund the difference.

  • Reference
    926
Politiche per la sicurezza
(modificale nel modulo Rassicurazioni cliente)
Politiche per le spedizioni
(modificale nel modulo Rassicurazioni cliente)
Politiche per i resi
(modificale nel modulo Rassicurazioni cliente)

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