Semi-aged Ibleo Caciocavallo Occhipinti

€6.00

Tax included

Product weight selectable

Caciocavallo or Cosacavaddu is a typical cheese from Sicily (as generally from Southern Italy).

It is made from whole milk, rennet, and salt, with a semi-hard texture and a savoury flavour.

Best paired with honey and preserves.

grammatura a scelta

Last items in stock

The products from the Occhipinti farm are all handcrafted and have always been found in the splendid farmhouses of the Iblei area: Ibleo ricotta made from cow's milk, Ragusano PDO, provola cheeses, flavoured caciotte, mozzarella, and dairy products in general.

For nearly 25 years, organic farming methods have been applied regarding animal feed (pastures, fodder, and cereals).

All products are made from freshly milked milk, with the addition of natural rennet. Milk quality is checked daily.

Note: if the weight is less than indicated, we will include complimentary items to compensate for the higher price paid or refund the excess amount.