Adelfio Anchovies in Olive Oil

Price: €10.80
Tax included

Scientific name: Engraulis encrasicolus

Ingredients: Anchovies, olive oil

230 g or 560 g

FAO Zone: 37

Storage: 18 months from production date at temperatures not exceeding 10° C, refrigerate after opening.

grammatura a scelta
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Anchovies belong to the "Blue Fish" category of the Mediterranean.

Besides the traditional salted anchovy tins, they are also packed in jars with olive oil and chilli.

Excellent to use on salads, pizzas, or a tasty fish-based first course.

Average nutritional values per 100 g of product:

Energy value - KJ 854

Energy value - Kcal 204

Total fat - 10.5 g

Saturated fat - 1.1 g

Total carbohydrates - 0 g

Sugars - 0 g

Protein - 27.4 g

Fibre - 0 g

Salt - 9 g

The company’s story began back in 1931, when the young Gaetano Adelfio, having arrived from Palermo to Marzamemi, decided to settle in this small fishing village.
The factory was established in those years, during the period of Sicilian bluefin tuna fishing, which, caught by mattanza, was then salted. Alongside the tuna, sardines and anchovies were also caught and salted.
Since then, the company has continued to offer the traditional flavours of the past, believing in the inseparable link between culture, history, taste, tradition, and memory.
Production facility: Franco Adelfio di Adelfio Gaetano - 96018 Marzamemi (SR) IT 915 CE

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