Mediterranean Tuna Belly in Olive Oil Glass Jar 200g Adelfio

Price: €9.50
Tax included

Scientific Name: Euthynnus Alletteratus

FAO Zone:37.2.2

Ingredients: Tuna, olive oil, sea salt.

Net weight: 200 g - drained weight 130 g

Storage: 4 years from production date.

Once opened, keep refrigerated and consume within 3 days.

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Tuna belly is the most delicate and prized part of the tuna, covering the sides and abdominal cavities.

After boiling and resting for 12 hours, it is canned and seasoned with olive oil.

It has a soft and delicate texture on the palate and is the tastiest part.

Ideal to eat as a starter, side dish, or first course.

Average nutritional values per 100 g of product:

Energy value - KJ 1232

Energy value - Kcal 296

Total fat - 19.6 g

Saturated fat - 3.4 g

Total carbohydrates - 0 g

Sugars - 0 g

Proteins - 29.8 g

Fibre - 0 g

Salt - 0.9 g

The company's story began back in 1931, when the young Gaetano Adelfio, arriving from Palermo to Marzamemi, decided to settle in this small fishing village.
The factory was established in those years, during the red tuna fishing season in Sicily, where tuna caught by mattanza was then salted. Along with tuna, sardines and anchovies were also caught and salted.
Since then, the company continues to offer the traditional flavours of the past, believing in an unbreakable link between culture, history, taste, tradition, and memory.
Production facility: Franco Adelfio di Adelfio Gaetano - 96018 Marzamemi (SR) IT 915 CE

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