Grated Tuna Bottarga in Glass Jar 50g Adelfio
Ingredients: Tuna roe (Euthynnus Alletteratus) 99%, sea salt.
May contain nuts
Net weight: 50 g
Storage: 18 months from production date, refrigerate after opening.
Caught using purse seine nets - FAO Zone 37.2.2.
Refrigerate after opening and consume within 90 days.
Produced and packaged by Franco Adelfio of Adelfio Gaetano - Via Marzamemi 7, Marzamemi - Pachino (SR)
Average nutritional values per 100 g of product:
Energy value - KJ 1026
Energy value - Kcal 245
Total fat - 10.2 g
Saturated fat - 6.8 g
Total carbohydrates - 0.6 g
Sugars - 0 g
Proteins - 36.4 g
Fibre - 2.4 g
Salt - 16.5 g
Also known as the "caviar of the Mediterranean," it is made from the tuna's ovarian sac.
The processing technique for bottarga (tuna roe) involves pressing, salting, and drying very slowly.
An ideal seasoning for first courses such as "spaghetti with bottarga."
Sprinkle over spaghetti that has been drained and tossed with a sauce made from sautéed oil, garlic, parsley, and a few drops of lemon.
The company's history began back in 1931, when the young Gaetano Adelfio, arriving from Palermo to Marzamemi, decided to settle in this small fishing village.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
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