Grated Tuna Bottarga in Glass Jar 50g Adelfio

Price: €5.50
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Ingredients: Tuna roe (Euthynnus Alletteratus) 99%, sea salt.

May contain nuts

Net weight: 50 g

Storage: 18 months from production date, refrigerate after opening.

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Caught using purse seine nets - FAO Zone 37.2.2.

Refrigerate after opening and consume within 90 days.

Produced and packaged by Franco Adelfio of Adelfio Gaetano - Via Marzamemi 7, Marzamemi - Pachino (SR)

Average nutritional values per 100 g of product:

Energy value - KJ 1026

Energy value - Kcal 245

Total fat - 10.2 g

Saturated fat - 6.8 g

Total carbohydrates - 0.6 g

Sugars - 0 g

Proteins - 36.4 g

Fibre - 2.4 g

Salt - 16.5 g

Also known as the "caviar of the Mediterranean," it is made from the tuna's ovarian sac.

The processing technique for bottarga (tuna roe) involves pressing, salting, and drying very slowly.

An ideal seasoning for first courses such as "spaghetti with bottarga."

Sprinkle over spaghetti that has been drained and tossed with a sauce made from sautéed oil, garlic, parsley, and a few drops of lemon.

The company's history began back in 1931, when the young Gaetano Adelfio, arriving from Palermo to Marzamemi, decided to settle in this small fishing village.

The establishment was created in those years, during the Sicilian bluefin tuna fishing season, when tuna caught by mattanza was then salted. Alongside tuna, sardines and anchovies were also caught and salted.
Since then, the company has continued to offer the old flavours of the past, believing there is an inseparable link between culture, history, taste, tradition, and memory.

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