Modica IGP Chocolate with Salt

Modica IGP Chocolate with Sicilian Salt
Certified by a Control Body authorised by Mipaaft
Minimum 50% cocoa.
Ingredients: Cocoa mass, cane sugar, Sicilian salt (0.3%)
May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios).
Contains no milk or milk derivatives.

Produced by: Xocoa s.r.l.
Via Pizzo 23, 97015 Modica (RG)
Laboratory in Modica - C.da Michelica Z.A. lot 70 / Via Pizzo 23, 97015 Modica (RG)
Net weight: 100 g

Average nutritional values per 100g
Energy value: 2086 kJ / 499 kcal
Fat: 27g
of which Saturated Fatty Acids: 17g
Carbohydrates: 52g
of which Sugars: 49g
Proteins: 10g
Salt: 0.38g
No added fats. No lecithin. Gluten-free.
Store in a cool, dry place.
Inner wrapping: Aluminium ALU 41
Outer wrapping: Paper PAP 22

Ciomod is a Sicilian company founded in 2003 in Modica by Innocenzo Pluchino, specialising in the artisanal production of Modica IGP chocolate and liqueurs. Its philosophy is based on three pillars: quality, innovation and sustainability. Ciomod chocolate is made following the ancient Aztec recipe, without conching, to preserve its characteristic grainy texture. The cocoa beans come from a cooperative project in Colombia, where cocaine plantations have been replaced by cocoa cultivation, offering local communities a sustainable and legal alternative. In addition to chocolate production, Ciomod offers a line of artisanal liqueurs, including chocolate, pistachio, almond, fennel, cinnamon and lemon, all carefully packaged with attention to design and quality. The company headquarters, CasaCiomod, is an ancient noble villa that serves as a teaching laboratory and experiential centre. It hosts themed tours, practical workshops and tastings, offering visitors an immersion in Sicilian chocolate-making tradition. Ciomod stands out for its ability to combine artisanal tradition with innovation, offering high-quality products that tell the story and culture of Sicily.