Modica IGP Chocolate 80% Cocoa

Modica IGP Chocolate 80% Cocoa
Certified by a Control Body authorised by Mipaaft
Minimum 80% cocoa.
Ingredients: Cocoa mass, cane sugar
May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios).
Contains no milk or milk derivatives.
Produced by: Dolci Fonderie Ciomod s.r.l.
Via Naz. Modica (RG) Sicily - Italy
Laboratory in Modica - C.da Michelica Z.A. lot 70
Net weight: 100 g

Average nutritional values per 100g
Energy: 2351 kJ / 567 kcal
Fat: 43 g
of which Saturated Fatty Acids: 28 g
Carbohydrates: 25 g
of which Sugars: 20 g
Proteins: 16 g
Salt: 0.08 g
No added fats. No lecithin. Gluten-free.
Store in a cool, dry place.
Inner wrapping: Aluminium ALU 41
Outer wrapping: Paper PAP 22

Ciomod is a Sicilian company founded in 2003 in Modica by Innocenzo Pluchino, specialising in the artisanal production of Modica IGP chocolate and liqueurs. Its philosophy is based on three pillars: quality, innovation, and sustainability. Ciomod chocolate is made following the ancient Aztec recipe, without conching, to preserve its characteristic grainy texture. The cocoa beans come from a cooperative project in Colombia, where cocaine plantations have been replaced by cocoa cultivation, offering local communities a sustainable and legal alternative. In addition to chocolate production, Ciomod offers a range of artisanal liqueurs, including chocolate, pistachio, almond, fennel, cinnamon, and lemon, all carefully packaged with attention to design and quality. The company’s headquarters, CasaCiomod, is an ancient noble villa that serves as a teaching laboratory and experiential centre. It hosts themed tours, practical workshops, and tastings, offering visitors an immersion into Sicilian chocolate-making tradition. Ciomod stands out for its ability to combine artisanal tradition with innovation, offering high-quality products that tell the story and culture of Sicily.