ZeroSugar Chocolate Bar
From a selection of single-origin cocoa, the Zero bar is born. 100% cocoa mass, with no added sugars.
Cocoa Mass
Ingredients: 100% cocoa mass
May contain traces of Nuts (almonds, hazelnuts, walnuts, pistachios).
Contains no milk or milk derivatives.
Dolci Fonderie Ciomod s.r.l.
Via Naz. Modica (RG) Sicily - Italy
Workshop in Modica - C.da Michelica Z.A. lot 70
Net weight: 60 g
Average nutritional values per 100g
Energy value: 2588 kJ / 627 kcal
Fat: 55 g
of which Saturated Fatty Acids: 20 g
Carbohydrates: 10 g
of which Sugars: 1 g
Proteins: 15.5 g
Salt: 0.2 g
No added fats. No lecithin. Gluten-free.
Store in a cool, dry place.
Inner wrapping: Aluminium ALU 41
Outer wrapping: Paper PAP 22
Ciomod is a Sicilian company founded in 2003 in Modica by Innocenzo Pluchino, specialising in the artisanal production of Modica IGP chocolate and liqueurs. Its philosophy is based on three pillars: quality, innovation and sustainability. Ciomod chocolate is made following the ancient Aztec recipe, without conching, to preserve its characteristic grainy texture. The cocoa beans come from a cooperative project in Colombia, where cocaine plantations have been replaced by cocoa crops, offering local communities a sustainable and legal alternative. In addition to chocolate production, Ciomod offers a line of artisanal liqueurs, including chocolate, pistachio, almond, fennel, cinnamon and lemon, all carefully packaged with attention to design and quality. The company headquarters, CasaCiomod, is an ancient noble villa that serves as a teaching workshop and experiential centre. It hosts themed tours, practical workshops and tastings, offering visitors an immersion in Sicilian chocolate-making tradition. Ciomod stands out for its ability to combine artisanal tradition with innovation, offering high-quality products that tell the story and culture of Sicily.
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Reference486
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In stock29 Items
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