Modica IGP Pistachio Chocolate by Ciomod

Modica IGP Chocolate with Pistachio
Certified by a Control Body authorised by Mipaaft
Minimum 50% cocoa.
Ingredients: Cocoa mass, cane sugar, pistachio (5%)
May contain traces of nuts (almonds, hazelnuts, walnuts).
Contains no milk or milk derivatives.
Produced by: Xocoa s.r.l.
Via Pizzo 23, 97015 Modica (RG)
Laboratory in Modica - C.da Michelica Z.A. lot 70 / Via Pizzo 23, 97015 Modica (RG)
Net weight: 100 g

Average nutritional values per 100g
Energy: 2139 kJ / 513 kcal
Fat: 30 g
of which Saturated Fatty Acids: 18 g
Carbohydrates: 48 g
of which Sugars: 45 g
Proteins: 11 g
Salt: 0.08 g
No added fats. No lecithin. Gluten-free.
Store in a cool, dry place.
Inner wrapping: Aluminium ALU 41
Outer wrapping: Paper PAP 22

Ciomod is a Sicilian company founded in 2003 in Modica by Innocenzo Pluchino, specialising in the artisanal production of Modica IGP chocolate and liqueurs. Its philosophy is based on three pillars: quality, innovation and sustainability. Ciomod chocolate is made following the ancient Aztec recipe, without conching, to preserve its characteristic grainy texture. The cocoa beans come from a cooperative project in Colombia, where cocaine plantations have been replaced by cocoa crops, offering local communities a sustainable and legal alternative. In addition to chocolate production, Ciomod offers a range of artisanal liqueurs, including chocolate, pistachio, almond, fennel, cinnamon and lemon, all carefully packaged with attention to design and quality. The company’s headquarters, CasaCiomod, is an ancient noble villa that serves as a teaching laboratory and experiential centre. It hosts themed tours, practical workshops and tastings, offering visitors an immersion into Sicilian chocolate-making tradition. Ciomod stands out for its ability to combine artisanal tradition with innovation, offering high-quality products that tell the story and culture of Sicily.