Adelfio Salted Tuna

Designation: THUNNUS ALLETTERATUS

FAO Zone: 37.2.1

Ingredients: Tuna, sea salt.

Storage: 18 months from production date; refrigerate after opening.

Production facility: Adelfio Francesco – Via Marzamemi 7 - 96018 - Marzamemi (SR) IT 915 CE

Adelfio salted tuna is an authentic speciality of Sicilian tradition, made from fresh local tuna, salted and aged in large "tinozze" as per the tradition of the Marzamemi tuna fishery. After the ageing phase, the tuna is extracted, cut into pieces or fillets, and packaged in various ways: in jars with oil and chilli, in brine, or vacuum-sealed to ensure maximum freshness. This artisanal processing gives the tuna an intense and rich flavour, perfectly representing the tastes of the Mediterranean.

Salted tuna is a versatile ingredient in the kitchen, ideal for appetising starters. It can be cut into small cubes and, if necessary, desalted under running water to reduce saltiness. Dressed with olive oil, red chilli, and fresh sweet onion, salted tuna is perfect paired with a tomato and cucumber salad, which balances its intense flavour.

Another delicious preparation of salted tuna is the "Ghiotta", a typical Sicilian pepper stew. In this recipe, peppers and potatoes cut into strips are cooked together with plenty of onion, capers, and cherry tomatoes. Halfway through cooking, pieces of salted tuna and a pinch of red chilli are added, creating a dish with bold and authentic flavours. Note: since the tuna is already very salty, it is advisable to limit the use of salt during the cooking of the other ingredients.

Thanks to traditional processing and vacuum packaging, Adelfio Salted Tuna retains all its freshness and flavour, offering a product of the highest quality that brings the authenticity of Sicilian tradition and the goodness of its marine flavours to your table.

Average nutritional values per 100 g of product: