Adelfio Tuna Salami

Name: Adelfio Tuna Salami
Brand: Adelfio
SKU: 1007
Price: 5.2 EUR
Availability: InStock

€5.20

Tax included

The Adelfio tuna salami is a unique artisanal specialty, made with spiced and cured tuna meat to offer an intense and authentic flavour. It is served in very thin slices, dressed with olive oil and lemon juice, and pairs perfectly with a glass of prosecco for an original starter. Available in a 100g vacuum-sealed pack.

Designation: THUNNUS ALLETTERATUS

FAO Zone: 37.1.3

Ingredients: Tuna, sea salt, black pepper.

Storage: 18 months from production date; refrigerate after opening.

Production facility: Adelfio Francesco – Via Marzamemi 7 - 96018 - Marzamemi (SR) IT 915 CE

The Adelfio tuna salami is a genuine excellence of Sicilian maritime tradition, crafted with expertly spiced and cured tuna meat to create a product unique in its kind. The processing follows artisanal methods handed down through generations, using flavour-rich parts of the tuna, such as the meat stripped from the backbone and head, spiced and transformed into a salami with an unmistakable taste.

Thanks to salting and natural curing, the Adelfio Tuna Salami has a firm texture and a strong flavour, ideal for those who appreciate intense sea tastes. The product is vacuum-packed to best preserve freshness and organoleptic qualities, maintaining all the authentic flavour of Sicilian tuna.

The tuna salami is perfect served as a starter, sliced very thinly and accompanied by a drizzle of extra virgin olive oil and a squeeze of lemon. It can also be used as part of seafood charcuterie boards or to enrich bruschetta and salads with a savoury and original note. With Adelfio tuna salami, you bring to the table a piece of Sicilian maritime culinary history, a genuine and characterful product designed to satisfy even the most discerning palates.

Average nutritional values per 100 g of product:

Energy value	749 KJ
Energy value	177 Kcal
Total fat	2.3 g
Saturated fat	0.9 g
Total carbohydrates	0 g
Sugars	0 g
Proteins	38.6 g
Fibre	0.9 g
Salt	2 g

The company’s history began back in 1931, when the young Gaetano Adelfio, arriving from Palermo to Marzamemi, decided to settle in this small fishing village.

The production facility was established in those years, during the fishing of Sicilian bluefin tuna, which, caught by mattanza, was then salted. Along with tuna, sardines and anchovies were also caught and salted.

Since then, the company has continued to offer the old flavours of the past, believing in the inseparable bond between culture, history, taste, tradition, and memory.