Anchovies with Capers in Olive Oil Glass Jar 100g Adelfio

Price: €5.50
Tax included

Name: Engraulis encrasicolus

Ingredients: Anchovies, capers, olive oil, sea salt.

Net weight: 106 g - drained weight 62 g

FAO Area: 37

Storage: 18 months from production date at temperatures not exceeding 10°C; refrigerate after opening.

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Anchovies belong to the "Blue Fish" category of the Mediterranean.

Besides the traditional salted anchovy tins, they are also packed in jars with olive oil, combined with sun-dried tomatoes, pistachios, or capers.

Excellent to use on salads, pizzas, or a tasty seafood pasta dish.

Average nutritional values per 100 g of product:

Energy value - KJ 775

Energy value - Kcal 185

Total fat - 8.7 g

Saturated fat - 2.1 g

Total carbohydrates - 0.5 g

Sugars - 1.8 g

Proteins - 26.0 g

Fibre - 0.3 g

The company’s story began back in 1931, when the young Gaetano Adelfio, having arrived from Palermo to Marzamemi, decided to settle in this small fishing village.
The factory was established in those years, during the red tuna fishing season in Sicily, when tuna caught by mattanza was then salted. Alongside tuna, sardines and anchovies were also caught and salted.
Since then, the company has continued to offer the traditional flavours of the past, believing in an inseparable link between culture, history, taste, tradition, and memory.
Production facility: Franco Adelfio di Adelfio Gaetano - 96018 Marzamemi (SR) IT 915 CE

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