Angimbè Terre Siciliane IGT Cusumano

€15.00

Tax included

Aroma of citrus fruits, with a prominent grapefruit peel and ripe white fruit. On the palate, gentle and light hints of honey, almonds, and orange leaves are noticeable. The acidity, clearly perceptible, supports the alcohol, allowing the wine to "slide" smoothly on the palate, maintaining a good and subtle elegance. Excellent paired with fish starters, shellfish, and medium-aged cheeses.

Last items in stock

Bottled at origin by the winemaker Cusumano S.R.L. Soc. Agricola C.da San Carlo - Partinico (PA)

75cl

12.5% vol - Contains sulphites

The winemaking company Cusumano is divided into four estates, each with particular soil characteristics:

The Tenuta Ficuzza, located in Piana degli Albanesi (PA), consists of vineyards surrounded by the Ficuzza forest at 700 metres above sea level. It is the first estate of the new era. Here grow Insolia, Chardonnay, and Pinot Nero;

The Tenuta San Giacomo, at 400m asl, dedicated to Nero d'Avola. Here, a strong temperature variation between day and night ensures the grapes maintain high acidity;

The Tenuta Presti e Pegni, located in Monreale, on hills where the vineyards are exposed to the sun from dawn to dusk. As the air cools, the sea breeze arrives from about 10 km away, dissipating the heat. This is home to international grape varieties: Merlot, Cabernet Sauvignon, and also Sicily's Syrah.

The Tenuta Monte Pietroso, locally known as Tramontana. A special setting for Grillo. Here the soil is sandy loam, a loose soil identified as ideal for cultivating this grape variety, which in this estate manages to bring out natural freshness and sapidity that enhance its character, elegance, and ageing potential.