Paccheri Integrali di Grano Duro Timilia BIO

Wholemeal Timilia Durum Wheat Paccheri BIO

€4.20

Tax included

These Paccheri are 100% Sicilian and organic. They are made using only Timilia wheat, one of the ancient Sicilian wheat varieties, and water. The milling is done with stone or roller mills, the shaping is bronze-drawn, and the drying is slow and at low temperature. A traditional artisanal process for an excellent pasta.

INGREDIENTS: WHOLE DURUM WHEAT SEMOLINA BIO, mineral water.
Contains GLUTEN.

Last items in stock

Pastificio Minardo S.r.l.s. C.da Torre Cannata Modica (RG)

Wheat cultivation country: Italy (RG)

Milling country: Italy (RG)

Store in a cool, dry place 10

min

NUTRITIONAL VALUES

Energy: 350 Kcal/1463 KJ

Fat: 1.70 g

· of which saturates:0.2g

Carbohydrates: 71.0 g

· of which Sugars: 0.4 g

Fibre: 9.8g

Protein: 12.5g

Salt:0.006 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic vocation and the aim to produce pasta made from Ancient Grains processed purely, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not suitable for intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Timilia is an ancient durum wheat variety that was cultivated in Sicily around 1300, as historical records show. Widely grown across much of the island in the following centuries, this variety continued to feed the Sicilian people even during times of famine due to its strong resilience. Timilia flour has a high protein value and reduced gluten content; it is rich in minerals, fibre and vitamins, with a characteristic dark colour and a toasted aroma with hints of almond and malt.