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Gramigne di Semola di Grano Duro Russello BIO

Russello Durum Wheat Semolina Gramigne Pasta BIO

€4.00

Tax included

Gramigne are a type of pasta similar to short bucatini, slightly twisted. These are 100% Sicilian, 100% organic, and made with semolina from Ancient Sicilian Russello wheat, bronze-drawn and slowly dried at low temperatures. An artisanal process for an excellent pasta.

INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.

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Nutritional Values

Energy349 Kcal/1463 KJ

Total Fat1.00 g

· of which Saturated Fatty Acids0.13 g

Total Carbohydrates72.10 g

· of which Sugars10.00 g

Dietary Fibre3.70 g

Protein11.30 g

Salt0.001 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic focus and the aim of producing pasta made from Ancient Grains processed purely, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the land of Sicily. Characterised by a tall, fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for making hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.