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Anelletti di Semola di Grano Duro Russello BIO - prodotti tipici siciliani online

Organic Russello Durum Wheat Semolina Anelletti

€4.00

Tax included

Anelletti are a typical Sicilian pasta shaped like small rings. In Palermo tradition, they are baked to prepare delicious timbales with sauce, aubergines, and Tuma cheese. Made with semolina from Russello wheat variety, they are bronze-drawn and slowly dried at low temperature.

INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.

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Nutritional Values

Energy: 349 Kcal/1463 KJ

Total Fat: 1.00 g

· of which Saturated Fatty Acids: 0.13 g

Total Carbohydrates:72.10 g

· of which Sugars: 10.00 g

Dietary Fibre: 3.70 g

Protein: 11.30 g

Salt: 0.001 g

Produced and packaged by Pastificio Minardo S.R.L.S. - C.da Torre Cannata, Modica (RG)

Country of wheat cultivation and milling: Italy (Sicily, RG)
Store in a cool, dry place

500g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop with an organic vocation and the aim of producing pasta made from Ancient Grains processed purely, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the Sicilian land. Characterised by a tall, fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for the production of hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.