Busiata Corta Russello - Pastificio minardo

Organic Russello Durum Wheat Busiata

€4.00

Tax included

A typical Sicilian pasta, Busiata is renowned for its distinctive spiral shape. Made from semolina of the Russello wheat variety, it is bronze-drawn and slowly dried at low temperatures. Perfect with a pesto of tomato, basil, almonds, pecorino cheese, and garlic, as per the Trapani tradition.

INGREDIENTS: ORGANIC DURUM WHEAT SEMOLINA, mineral water.
Contains GLUTEN.

Pastificio Minardo S.r.l.s. C.da Torre Cannata Modica (RG)

Wheat cultivation country: Italy (RG)

Milling country: Italy (RG)

Store in a cool, dry place 10 min

Nutritional values

Energy :349 Kcal/1463 KJ

Fats: 1.00 g

· of which saturated fatty acids :0.13 g

Carbohydrates: 72.10 g

· of which Sugars :10.00 g

Fibre :3.70 g

Proteins :11.30 g

Salt0.001 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic vocation and the aim of producing pasta made from Ancient Grains processed purely, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition, but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of Sicilian land. Characterised by a tall, fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for making hard dough bread and bronze-drawn pasta, which it imparts with a scent of grass and sun and a unique texture.