Fusilli alla Spirulina di Grano Duro Russello BIO

Organic Durum Wheat Russello Spirulina Fusilli

€4.00

Tax included

A treasure trove of protein and vitamins A and E, concentrated in a micro-alga, spirulina: one of the superfoods chosen as an ally of Ancient Grains by the Pastificio Minardo, a combination that creates an extraordinary pasta, both in virtue and flavour. These Fusilli, made with semolina from Durum Wheat variety Russello, are bronze-drawn and slowly dried at low temperature.

Pastificio Minardo S.R.L.S. C.DA Torre Cannata SNC, 97015 Modica (RG)

Country of wheat cultivation and milling: Italy (RG)

STORE IN A COOL, DRY PLACE. 6MIN

Nutritional Values

Energy:339.7Kcal/1422.8KJ

Fats:0.1g

· of which saturates: 0.30 g

Carbohydrates:72.2g

· of which Sugars:1.60 g

Fibre:2.00 g

Proteins:13.00 g

Salt:0.0 g

The Pastificio Minardo was founded in 2007 as a small artisan workshop, with an organic vocation and the aim to produce pasta made from Ancient Grains processed purely, cultivated and milled entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello Wheat is an Ancient variety typical of the land of Sicily. Characterised by a tall, fragile spike of reddish colour, it is grown in the arid soils of the Sicilian hinterland and is mainly used for the production of hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.