Russello Organic Durum Wheat Filini

Nutritional Values

Energy349 Kcal/1463 KJ

Total Fat1.00 g

· of which Saturated Fatty Acids0.13 g

Total Carbohydrates72.10 g

· of which Sugars10.00 g

Dietary Fibre3.70 g

Protein11.30 g

Salt0.001 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic vocation and the aim to produce pasta made from Ancient Grains processed purely, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the land of Sicily. Characterised by a tall and fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for the production of hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.