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Gemelli Integrali di Grano Duro Timilia BIO

Wholemeal Timilia Durum Wheat Gemelli BIO

€4.00

Tax included

Two small twisted pasta strands, Gemelli are a robust and hearty shape. These are 100% Sicilian and organic. Made from wholemeal semolina of Ancient Sicilian Timilia Wheat, bronze-drawn and slowly dried at low temperature.

INGREDIENTS: WHOLEMEAL ORGANIC DURUM WHEAT SEMOLINA, mineral water.
Contains GLUTEN.

Store in a cool, dry place. Cooking time: 7 minutes.

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Nutritional Values

Energy350 Kcal/1510 KJ

Total Fat17.00 g

· of which Saturated Fatty Acids0.02 g

Total Carbohydrates70.00 g

· of which Sugars1.50 g

Dietary Fibre10.50 g

Protein11.50 g

Salt0.002 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic focus and the aim of producing pasta made from Ancient Grains processed in purity, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Timilia is an ancient durum wheat variety that was cultivated in Sicily as early as the 1300s, as documented by chronicles of the time. Widespread across much of the island in the following centuries, this variety continued to feed the Sicilian people even during times of famine due to its strong resilience. Timilia flour has a high protein value and a reduced gluten content; it is rich in minerals, fibre and vitamins, with a characteristic dark colour and a toasted aroma with hints of almond and malt.