Bucatini di Semola di Grano Duro Russello BIO - prodotti tipici siciliani online

Organic Russello Durum Wheat Semolina Bucatini

€4.20

Tax included

Bucatini are the perfect blend of long pasta, sharing its length, and short pasta, sharing the central hole, with a texture that enhances the flavours of any sauce. Made with Russello variety durum wheat semolina, they are bronze-drawn and slowly dried at low temperatures.

INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN. 7 min

Pastificio Minardo S.r.l.s C.da Torre Cannata Modica RG

Country of cultivation and milling: Italy RG

Nutritional values

Energy349 Kcal/1463 KJ

Total fats1.00 g

· of which saturated fatty acids0.13 g

Total carbohydrates72.10 g

· of which sugars10.00 g

Dietary fibre3.70 g

Proteins11.30 g

Salt0.001 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic focus and the aim of producing pasta made from Ancient Grains processed purely, cultivated and milled entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the land of Sicily. Characterised by a tall, fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for making hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.