Marsala Fine DOP Alagna
Grapes: Grillo, Catarratto and Inzolia
Cultivation area: Marsala and Mazara del Vallo
Training system: Marsalese bush vine or trellis, dry farming
Colour: Deep amber, typical
Aroma: Rounded and aromatic
Taste: Slightly sweet, full-bodied, persistent
Ageing: Minimum 1 year in old barrels, in tuff caves
Characteristics: Can be stored for several years. Even once opened,
it retains its organoleptic qualities over time thanks to
its alcohol content
Sugar content: 40 g/l
Alcohol content: 17.5% vol
Available formats: 75cl with cork stopper, 1-2 L with screw cap
Serving temperature: 16 – 18° C
Pairings: Pairs well with all desserts
Production process: Blend of Sicilian white grapes, 5% cooked must,
with added alcohol from wine materials, aged
for a long time in large oak barrels.
Store in a cool place
Keep the bottle upright
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Reference1081
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
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