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Fresh Ibleo Caciocavallo Occhipinti

€4.90

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Caciocavallo or Cosacavaddu is a typical cheese from Sicily (and generally Southern Italy).

It is made from full-fat milk, rennet and salt, has a semi-hard texture, and is savoury.

Pairs well with honey and preserves.

grammatura a scelta : 270g

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All products from the Occhipinti farm are handcrafted and have always been found in the beautiful farmhouses of the Iblei area: Iblean cow's milk ricotta, Ragusano PDO, provola cheeses, flavoured caciotte, mozzarella and dairy products in general.

For nearly 25 years, organic farming methods have been applied regarding animal feed (pastures, fodder and cereals).

All products are made from freshly milked milk, with the addition of natural rennet. Milk quality is checked daily.

Note: if the weight is less than indicated, we will include complimentary items to compensate for the higher price paid or refund the excess amount.