Mandorla di avola pizzuta sgusciata tostata - prodotti tipici siciliani online

Toasted Avola Almonds 150g Munafò

€9.00

Tax included

150g Shelled and Toasted Avola Almonds

Variety: Pizzuta di Avola

Colour: reddish-brown fruits

Aroma: aromatic without any foreign odours

Taste: Typical delicate and intense almond flavour, free from rancid notes.

Last items in stock

NUTRITIONAL VALUES	per 100g	per 25g
Energy value	Kcal 664/Kj 2739	Kcal 132.8/Kj 547.8
Protein	20.39 g	4.07 g
Carbohydrates	3.6 g	0.72 g
of which sugars	2.1 g	0.42 g
Fat, of which	52.28 g	12.10 g
saturated	6.86 g	1.37 g
monounsaturated	45.8 g	9.16 g
polyunsaturated	9.03 g	1.80 g
Dietary fibre	11.4 g	2.28 g
Salt	0.01 g	0.00 g
Calcium mg/100g	248	49.6
Vitamin E mg/100g	24	4.8

The almond is Sicilian if it is from Avola...

The name “Mandorla di Avola” refers exclusively to three cultivars: Pizzuta, Fascionello and Romana (or Corrente d’Avola). Native to the Avola area, these are the most prized almond cultivars on international markets.

The almonds we have selected for you are produced by the company Munafò, which has been cultivating and marketing dried fruit for three generations.