Dried Cherry Tomatoes in Bag

How to use and prepare the cherry tomatoes?

• Once the cherry tomatoes arrive at your home, take the portion you plan to consume within a month and separate it from the rest.
• Rinse them and pat dry. At this point, you can season them as you like. Traditionally, they are preserved in oil with basil and a little garlic.
• Some blanch them, but this removes all the tomato flavour. For this reason, we strongly advise against it.
• You can also soak the tomatoes for a while to hydrate them if you prefer them softer.
• Once preserved in oil, keep them in the fridge for up to one month.
• Put the remaining portion in the freezer. The tomatoes won’t freeze solid but will stay soft.
• When you fancy dried cherry tomatoes again, take them from the freezer and repeat the process.

Di Fede products are part of our range, which, as all our customers already know, originated in the mind of the founder of Verdurazon.it back in school. Today, they are a small piece of a big project that has just begun with the opening of the Casa del Pomodoro.