Tagliatelle Integrali di Grano Duro Timilia BIO

Wholemeal Durum Wheat Timilia BIO Tagliatelle

€4.20

Tax included

Originating in Emilia but now a classic of Italian cuisine, our Tagliatelle – egg-free – are 100% Sicilian and organic

Made with Sicilian Ancient Grain semolina, they are bronze-drawn and slowly dried at low temperature.

INGREDIENTS: ORGANIC WHOLE DURUM WHEAT SEMOLINA, mineral water.
Contains GLUTEN.

Store in a cool, dry place 5 min

Nutritional Values

Energy:350 Kcal/1510 KJ

Total Fat17.00 g

· of which saturated fatty acids0.02 g

Total Carbohydrates70.00 g

· of which Sugars1.50 g

Dietary Fibre10.50 g

Protein11.50 g

Salt0.002 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic vocation and the aim of producing pasta made purely from Ancient Grains, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Timilia is an ancient durum wheat variety that was cultivated in Sicily as early as the 1300s, as historical records show. Widespread across much of the island in the following centuries, this variety continued to feed the Sicilian people even during times of famine due to its strong resilience. Timilia flour has a high protein value and reduced gluten content; it is rich in minerals, fibre and vitamins, with a distinctive dark colour and a toasted aroma with hints of almond and malt.