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Organic Russello Durum Wheat Stelline

€3.80

Tax included

Superior quality, many valuable nutrients, less gluten, total absence of glyphosates and microtoxins. The 100% organic semolina from Sicilian Ancient Grains is the main ingredient of our Stelline. The tastiest small pasta you can choose for your baby, from the 4th month onwards.

INGREDIENTS: ORGANIC durum WHEAT semolina, mineral water.
Contains GLUTEN.

Nutritional Values

Energy359 Kcal/1525 KJ

Total Fat0.58 g

· of which saturated fatty acids0.15 g

Total Carbohydrates76.18 g

· of which Sugars1.80 g

Dietary Fibre0.91 g

Proteins11.70 g

Salt0.004 g

Vitamin B1 (thiamine) 37mg

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic vocation and the aim of producing pasta made from Ancient Grains processed purely, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a tradition now almost lost, but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the land of Sicily. Characterised by a tall and fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for the production of hard dough bread and bronze-drawn pasta, to which it gives a scent of grass and sun and a unique texture.