Tagliatelle di Grano Duro Russello BIO - pasta di grani antichi siciliani online

Organic Russello Durum Wheat Tagliatelle

€4.20

Tax included

Originating in Emilia and now a classic of Italian cuisine, these egg-free Tagliatelle are 100% Sicilian and organic. Made with semolina from Sicilian Ancient Grains, they are bronze-drawn and slowly dried at low temperatures.

INGREDIENTS: ORGANIC DURUM WHEAT SEMOLINA, mineral water.
Contains GLUTEN.

Store in a cool, dry place. 6 min cooking time

Nutritional Values

Energy:349 Kcal/1463 KJ

Fats:1.00 g

· of which saturates:0.13 g

Carbohydrates:72.10 g

· of which Sugars:10.00 g

Fibre:3.70 g

Proteins:11.30 g

Salt:0.001 g

The Pastificio Minardo was established in 2007 as a small artisanal workshop, with an organic focus and the aim of producing pasta made purely from Ancient Grains, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the Sicilian land. Characterised by a tall, fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for making hard dough bread and bronze-drawn pasta, imparting a scent of grass and sun and a unique texture.