Organic Russello Durum Wheat Risini

€3.80

Tax included

Superior quality, rich in valuable nutrients, lower gluten content, completely free from glyphosates and mycotoxins. The 100% organic semolina from Sicilian Ancient Grains is the main ingredient of Risini, creating the finest small pasta you can choose for your baby, suitable from the 4th month onwards.

INGREDIENTS: ORGANIC durum wheat semolina, mineral water.
Contains GLUTEN.

Nutritional Values

Energy359 Kcal/1525 KJ

Total Fat0.58 g

· of which Saturated Fatty Acids0.15 g

Total Carbohydrates76.18 g

· of which Sugars1.80 g

Dietary Fibre0.91 g

Protein11.70 g

Salt0.004 g

Vitamin B1 (thiamine) 37mg

The Pastificio Minardo was established in 2007 as a small artisanal workshop, with an organic focus and the aim of producing pasta made from Ancient Grains processed purely, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the Sicilian land. Characterised by a tall, fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for the production of hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.