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Rigatoncini di Semola di Grano Duro Russello BIO - pasta di grani antichi siciliani online

Organic Russello Durum Wheat Rigatoncini

€4.00

Tax included

The organic Rigatoncini from the Pastificio Artigianale Minardo are a short pasta shape made from durum wheat semolina of the Russello variety, cultivated in Sicily and milled without removing the germ. The Rigatoncini are well suited to being dressed with any tomato or vegetable-based sauce, and are also excellent baked in the oven.

INGREDIENTS: ORGANIC DURUM WHEAT SEMOLINA, mineral water.
Contains GLUTEN.

Nutritional Values

Energy349 Kcal/1463 KJ

Total Fat1.00 g

· of which Saturated Fatty Acids0.13 g

Total Carbohydrates72.10 g

· of which Sugars10.00 g

Dietary Fibre3.70 g

Protein11.30 g

Salt0.001 g

The Pastificio Minardo was established in 2007 as a small artisanal workshop, with an organic focus and the aim of producing pasta made purely from Ancient Grains, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the land of Sicily. Characterised by a tall, fragile ear with a reddish colour, it is grown in the arid soils of the Sicilian hinterland and is mainly used for the production of hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.