Penne con Ortica e Semi di Zucca di Grano Duro Russello BIO - pasta di antichi grani siciliani

Penne with Nettle and Pumpkin Seeds from Organic Russello Durum Wheat

€4.00

Tax included

Nettle has its own virtues! That’s why it was chosen as an ally of Ancient Grains. Together with another superfood, pumpkin seeds, it creates an extraordinary pasta, both in benefits and flavour.

INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, ORGANIC NETTLE 6%, ORGANIC PUMPKIN SEEDS 2%, mineral water.
Contains GLUTEN.

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Pastificio Minardo S.R.L.S. C.DA Torre Cannata SNC, 97015 Modica (RG)

Country of cultivation and milling of the wheat: Italy (RG)

STORE IN A COOL, DRY PLACE. COOK FOR 8 MINUTES

Nutritional Values

Energy:322.1 Kcal/1348.3 KJ

Fats :0.20 g

· of which saturates :0.30 g

Carbohydrates:71.30 g

· of which Sugars:1.70 g

Fibre :2.00 g

Proteins:12.20 g

Salt0.1 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic vocation and the aim of producing pasta made from Ancient Grains processed purely, cultivated and milled entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the land of Sicily. Characterised by a tall, fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for making hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.