Organic Hard Wheat Russello Penne with Fennel

Pastificio Minardo S.R.L.S. C.DA Torre Cannata SNC, 97015 Modica (RG)

Country of wheat cultivation and milling: Italy (RG)

STORE IN A COOL, DRY PLACE. COOK FOR 8 MINUTES

Nutritional Values

Energy: 353 Kcal/1498 KJ

Fats: 1.20 g

· of which saturates: 0.20 g

Carbohydrates: 72.00 g

· of which sugars: 0 g

Fibre: 4.00 g

Proteins: 12.00 g

Salt: 0 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop with an organic focus and the aim of producing pasta made purely from Ancient Grains, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to revive a nearly lost tradition but also by the need to produce superior quality pasta with low gluten content, highly digestible and rich in valuable nutrients.

The Russello wheat is an ancient variety typical of Sicily. Characterised by a tall, fragile reddish ear, it is grown in the dry soils of the Sicilian hinterland and is mainly used for making hard dough bread and bronze-drawn pasta, imparting a scent of grass and sun and a unique texture.