Organic Russello Durum Wheat Paccheri

€4.20

Tax included

These Paccheri are 100% Sicilian and organic. They are made using only Russello wheat, one of the ancient Sicilian wheat varieties, and water. The milling is done with stone or rollers, the bronze-drawing process is used, and drying is slow and at low temperature. An artisanal process for excellent pasta.

INGREDIENTS: ORGANIC durum wheat SEMOLINA, mineral water.
Contains GLUTEN.

Pastificio Minardo S.r.l.s. C.da Torre Cannata Modica (RG)

Wheat cultivation country: Italy (RG)

Milling country: Italy (RG)

Store in a cool, dry place 12 min

Nutritional Values

Energy: 349 Kcal/1463 KJ

Fats: 1.00 g

· of which saturates: 0.13 g

Carbohydrates: 72.10 g

· of which Sugars: 10.00 g

Fibre: 3.70 g

Proteins: 11.30 g

Salt:0.001 g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop with an organic focus and the aim of producing pasta made purely from Ancient Grains, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not well suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of Sicily. Characterised by a tall, fragile, reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for making hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.