Busiata con Cacao e Aglio Nero di Grano Duro Russello BIO

Busiata with Cocoa and Black Garlic from Organic Hard Wheat Russello BIO

€4.00

Tax included

Typical Sicilian gastronomy pasta, Busiata is renowned for its distinctive helical shape. Made with semolina from Russello wheat variety, it is bronze-drawn and slowly dried at low temperature. Rich in protein, calcium, and phosphorus, it has a sweet flavour with a hint of liquorice, naturally flavoured with Cocoa and black garlic.

Pastificio Minardo S.R.L.S C.DA TORRE CANNATA SNC, 97015 MODICA (RG)

ENERGY : 1441.5 KJ 344.3 Kcal

FATS : 0.7g

OF WHICH SATURATES: 0.6g

CARBOHYDRATES : 75.3g

OF WHICH SUGARS: 2.1g

FIBRE: 2.0 g

PROTEINS: 12.6 g

SALT: 0.0g

The Pastificio Minardo was founded in 2007 as a small artisanal workshop, with an organic vocation and the aim of producing pasta made from Ancient Grains processed purely, cultivated and processed entirely in Sicily without the use of harmful substances.
The choice to use exclusively Ancient Grains, which are not suited to intensive farming, is driven not only by the desire to recover a nearly lost tradition but also by the need to produce superior quality pasta, with low gluten content, highly digestible and rich in valuable nutrients.

Russello wheat is an ancient variety typical of the Sicilian land. Characterised by a tall, fragile reddish ear, it is grown in the arid soils of the Sicilian hinterland and is mainly used for the production of hard dough bread and bronze-drawn pasta, to which it imparts a scent of grass and sun and a unique texture.